The taste of Finnish food is often described as simple, pure and fresh, primarily because of its high quality ingredients. Here you will find some information about these elements – meat, fish, berries, mushrooms, vegetables, bread, spirits, and dairy. All of these fundamental ingredients reflect the peculiarities of our country – our Nordic location, “nightless” nights, arctic nature, pure soil and extremely clean environment. Did you know that Finland is situated as far north as Southern Greenland?

You will also find some information about how Finnish food is prepared. Cooking methods are simple, thus highlighting its fresh, pure flavors. After all, it is the combination of high quality ingredients and preparation that make the food we love characteristic of Finland.